How-to· 6 min read· Updated Aug 10, 2026

How do I take online orders directly instead of paying marketplace commission?

By Storzu·

Quick answer

A direct ordering page costs a flat monthly fee instead of a percentage of every ticket, and card payments settle into your own processor account. The catch is delivery: marketplaces own their courier networks, so direct ordering means pickup, your own drivers, or a courier service you arrange. There is no POS integration.

Every restaurant owner has done this arithmetic. A percentage of each ticket sounds tolerable until you multiply it by a year, and the orders it takes the biggest cut of are the regulars who would have found you anyway.

Where direct ordering genuinely wins

Not with discovery. A marketplace is a search engine for hungry people and a direct page is not going to replace that. Direct ordering wins with the customers who already know you:

  • Regulars ordering the same thing every week
  • Pickup orders, where there is no courier to pay for
  • Large or catering orders, where the percentage is painful
  • Anyone who found you through your own sign, card or social account

The catch, stated up front

The marketplaces own their delivery networks. Going direct does not get you drivers, so direct ordering means pickup, your own delivery, or a courier service you arrange and pay for yourself.

For most independents the honest answer is not to switch but to split: keep the marketplace for delivery discovery, and move pickup and regulars to a direct page where you keep the whole ticket. A restaurant that switches wholesale expecting drivers to appear will have a bad month.

No POS integration either

Orders arrive in the dashboard, not in your POS or kitchen display. A small operation absorbs that easily. A busy kitchen already running tickets through a POS is doing double entry, and that is a real cost — worth weighing before you commit, not after.

What the menu can do

Items carry options and variations with their own prices, so sizes, add-ons and combos are billed correctly rather than at a base rate. Card payments settle into your own Stripe or PayPal account, with no commission taken.

Sales tax

Not handled. Prepared-food tax varies by state and often by city, and Storzu does not calculate or remit it. That stays with you and your accountant.

Trying it without committing

The free plan covers 10 menu items and 30 orders a month with no card required — enough to put a pickup menu in front of your regulars and see whether they use it. Growth is $9.99 a month; see US pricing.

Frequently asked questions

How much does it actually save?

Marketplaces typically take a double-digit percentage of each ticket. A direct page costs a flat fee — $9.99 a month on Growth — regardless of volume, so the saving grows with every order. On a quiet week it saves little; on a busy one it is the difference.

Do I get delivery drivers?

No, and this is the real trade. The marketplaces own their courier networks, so a direct page means pickup, your own drivers, or a third-party courier you arrange yourself. If delivery is most of your volume and you have no drivers, keep the marketplace for delivery and use direct ordering for pickup and regulars.

Does it integrate with my POS?

No. Orders arrive in the Storzu dashboard and are not pushed into a POS or KDS. For a small operation that is workable; for a busy kitchen already running on a POS ticket flow, the double entry is a genuine cost to weigh.

Can I handle modifiers and combos?

Yes. Menu items carry options and variations with their own prices, so sizes, add-ons and combos are priced correctly rather than billed at a base rate.

Does it calculate sales tax?

No. Storzu does not calculate or remit US sales tax, and prepared-food tax rules vary by state and city. Pricing and tax remain yours to handle.

What does it cost to try?

Free covers 10 menu items and 30 orders a month, permanently, with no card. That is enough to test direct ordering with regulars before committing.

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